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Biography
Dr Sinead Golley is a behavioural scientist who joined the CSIRO in May 2009. Her particular expertise lies in the area of social-cognitive psychology, with specialised understanding of the drivers of health-related decisions and behaviours.
Her current research topics include understanding the drivers of food choice, in particular restrictive diets and consumer acceptance of novel foods and the technologies that underpin their development. Sinead also has active research projects in the areas of gut health and healthy aging.
Professional Areas
Fields of Research
Current Roles
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Research Scientist
Psychology of food choice and consumer behaviour
Academic Qualifications
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2011
PhD (Psychology)
University of South Australia -
2000
Bachelor of Arts (hons)
University of South Australia -
1998
Bachelor of Arts
Flinders University
Professional Experiences
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2019-present
Research Scientist
CSIRO -
2009-2015
Research Project Officer
CSIRO
Grants
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2020-2021
Singapore-Australia Bilateral Program in Innovations in Food for Precision Health" Innovations in Food for Precision Gut Health: Bilateral explorations of consumer understanding, expectations and experiences"
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2018-2021
CSIRO Precision Health FSP "Information, nutrition and health: A comparative study on behavioural, psychological and social insights of elderly consumers in Singapore and Australia"
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2020-2021
Singapore-Australia Bilateral Program in Innovations in Food or Precision Health "Consumers' implicit and explicit responses to alternate protein foods: A cross-cultural investigation"
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2019-2021
CSIRO Digital Strategy Health & Biosecurity ACORN Grant. "Development of a public-facing gut health platform"
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2012-2012
Grains and Legumes Nutrition Council
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2010-2011
Grains Research and Development Corporation
Related links
Publications
We have publications by Dr Sinead Golley