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Contact details:
CANBERRA ACT 2601 AUSTRALIA
Biography
Dr Xavier Sirault is an accomplished leader in the fields of science and operations, renowned for his unwavering commitment to advancing AgTech research and utilising innovative technologies, such as AI, robotics, and data-driven platforms, to revolutionise sustainability, efficiency, and profitability within the Ag&Food sector. His visionary work is dedicated to spearheading the development of more sustainable and secure food systems for the future.
Currently, serving as a Science leader in CSIRO Ag&Food, Dr Sirault is at the forefront of new research areas aligned with the CSIRO Future Protein Mission. By leading the development of an AI/ML infrastructure, he is driving innovation in the plant-based protein ingredient market, leveraging cutting-edge technologies to create new ingredients and solutions that meet the growing demand for sustainable, high-quality plant-based products in Australia and worldwide. Furthermore, his involvement in a new venture proto-company called Pro-X Ingredients that will manufacture and supply ingredients with tailored techno-functionality to the CPG industry, is showcasing his visionary business strategy, passion for innovation and entrepreneurial spirit.
Other Interests
Outside of his role in CSIRO, Dr Sirault has a range of diverse interests. He is an avid scuba diver, and his love for nature and the environment is evident in his passion for sustainable truffle cultivation. As a truffle grower on his company farm in Bungendore, he is committed to producing truffles that are not only delectable but also sustainably cultivated. His goal is to be a reliable source of premium truffles and to share his knowledge and expertise with others who appreciate fine dining.
Dr Xavier Sirault has a deep passion for learning and self-improvement, and his interest in Stoic philosophy is just one manifestation of this. He is an avid reader and is constantly seeking to expand his knowledge in a wide range of subjects. His thirst for knowledge is not limited to his academic and professional pursuits. He enjoys exploring new areas of interest that come to his mind, whether it is a new technology or a topic in history, science, or the arts.
Overall, Dr Sirault's multifaceted approach to life and work highlights his commitment to excellence, curiosity, sustainability, and creating positive change in the world.
Professional Areas
Current Roles
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Protein Science Leader
New Markets Group
Academic Qualifications
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2017
Director's course
Australian Institute of Company Directors -
2007
PhD in Plant Sciences
Australian National University -
2001
Master of Science
Universite Paris-Orsay -
2000
Master of Agricultural Engineering
AgroSup Dijon (France)
Professional Experiences
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2015-2020
Director
CSIRO -
2014-2015
Acting Scientific Director
CSIRO -
2012-2014
Research Team Leader
CSIRO -
2008-2011
Engineer Scientist
CSIRO -
2007-2008
Research Project Officer
CSIRO
Achievements and Awards
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2017-2017
CSIRO Agriculture & Food awards – Breakthrough Innovation
CSIRO -
2013-2013
CSIRO Plant Industry awards – Innovation
CSIRO -
2011-2011
Zenith PACE awards – Finalist
CSIRO -
2010-2010
CSIRO Plant Industry awards – Science Communication
CSIRO
Other highlights
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2011-2019
Executive Management Committee – Australian Plant Phenomics Facility
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2015-2019
Vice Chair International Plant Phenotyping Network
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2016-2018
Scientific Advisory Board, French phenotyping program “Phenome”
Grants
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2019-2020
NCRIS funding ($1.45M)
-
2018-2019
CAPEX funding NCRIS / CSIRO ($1.2M)
-
2017-2019
NCRIS funding APPF ($2.6M)
-
2016-2017
NCRIS funding APPF ($1.5M)
-
2015-2016
NCRIS Funding APPF ($1.5M)
-
2014-2015
NCRIS funding APPF ($1.5M)
Community and Corporate Citizenship
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2017-2019
Chief Fire Warden
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2009-2017
Fire Warden