Biography
Dr Boylan has a Bachelor of Science in Human Nutrition from the University of Ulster and a PhD in nutritional epidemiology from the University of Leeds. She has studied the dietary patterns of populations across Western and Eastern Europe, Southeast Asia, Australia, the Pacific and East Africa. Sinead's passion for interdisciplinary research lies at the intersection of food systems, health and the environment. Her research aims to identify strategies to promote a healthy and sustainable diet and better understand the relationship between climate change and diet. She strives for equitable, healthy food access for all.
Achievements and Awards
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2019-2022
Al Gore Climate Change Leader
Climate Reality
Community and Corporate Citizenship
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2021-present
Sinead sits on the Editorial Boards for high-impact journals including Sustainability; Frontiers in Nutrition; and Frontiers in Sustainable Food Systems
ORCID 0000-0002-3491-5845