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Biography
Genevieve is a Research Dietitian and Accredited Practising Dietitian in the CSIRO Nutrition & Health Program.
In her role, Genevieve contributes to a wide range of nutrition research projects with a public health focus and translates the scientific findings into information, resources and programs to make healthier food choices more accessible and desirable for all Australians.
Examples of Genevieve’s work include:
• Developing and evaluating public health initiatives, such as Healthy Kids Menu - a South Australian Government initiative to deliver healthy dining options for children,
• Translating research findings into programs, such as VegEze - an App to help boost vegetable intake,
• Reviewing scientific literature to substantiate health claims for food labels,
• Developing and implementing dietary protocols for clinical trials – such as Flexi – a comprehensive meal replacement weight loss program,
• Co-author of the CSIRO Protein Plus Nutrition and Exercise Plan- an update on the latest dietary protein science and a simple guide on how to incorporate animal and plant-based proteins into a healthy diet.
Professional Areas
Academic Qualifications
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2011
Masters of Nutrition and Dietetics
Flinders University -
2008
Bachelor of Health Sciences
University of Adelaide
Professional Experiences
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2012-2014
Clinical Dietitian
Flinders Medical Centre -
2013-2014
Food Services Dietitian
Flinders Medical Centre -
2012-2012
Graduate Clinical Dietitian
Queen Elizabeth Hospital
Community and Corporate Citizenship
-
2018-2020
Committee member, South Australian Branch of the Nutrition Society of Australia
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2019-Current
Committee member, Food Regulation and Policy Committee, Dietitians Australia
Publications
ORCID 0000-0002-1993-2217
We have publications by Ms Genevieve James-Martin