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Ms Genevieve James-Martin

Research Dietitian


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Genevieve is a Research Dietitian and Accredited Practising Dietitian in the CSIRO Nutrition & Health Program.

In her role, Genevieve contributes to a wide range of nutrition research projects with a public health focus and translates the scientific findings into information, resources and programs to make healthier food choices more accessible and desirable for all Australians.

Examples of Genevieve’s work include:
• Developing and evaluating public health initiatives, such as Healthy Kids Menu - a South Australian Government initiative to deliver healthy dining options for children,
• Translating research findings into programs, such as VegEze - an App to help boost vegetable intake,
• Reviewing scientific literature to substantiate health claims for food labels,
• Developing and implementing dietary protocols for clinical trials – such as Flexi – a comprehensive meal replacement weight loss program,
• Co-author of the CSIRO Protein Plus Nutrition and Exercise Plan- an update on the latest dietary protein science and a simple guide on how to incorporate animal and plant-based proteins into a healthy diet.

Academic Qualifications

  • 2011

    Masters of Nutrition and Dietetics
    Flinders University

  • 2008

    Bachelor of Health Sciences
    University of Adelaide

Professional Experiences

  • 2012-2014

    Clinical Dietitian
    Flinders Medical Centre

  • 2013-2014

    Food Services Dietitian
    Flinders Medical Centre

  • 2012-2012

    Graduate Clinical Dietitian
    Queen Elizabeth Hospital

Community and Corporate Citizenship

  • 2018-2020

    Committee member, South Australian Branch of the Nutrition Society of Australia

  • 2019-Current

    Committee member, Food Regulation and Policy Committee, Dietitians Australia

We have publications by Ms Genevieve James-Martin