Biography
Dr. Rozita Vaskoska leads the Food Microbiology team in the Food Program of the Agriculture and Food Business Unit. Rozita is skilled in food science, food safety, meat science, food microbiology, quality assurance, regulatory affairs, Australia and New Zealand Food Standards Code and European Union food law. Rozita Spirovska Vaskoska has fifteen years of experience in the food science area, including academic, consultant and research roles.
Academic Qualifications
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2008
BSc Food Technology
University Sv. Kliment Ohridski Bitola, Macedonia -
2013
MSc Food Safety
Wageningen University, Netherlands -
2020
PhD Meat Quality
The University of Melbourne, Australia
Current Roles
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Senior Research Scientist
Food Safety and Stability
Community and Corporate Citizenship
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2022-present
Deputy Site Leader