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Dr Carol Mosca

Research Scientist

https://people.csiro.au/m/c/carol-mosca

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Biography

I am a research scientist expert in sensory science, food oral processing and food design. My research focuses on understanding the interplay between food structure (texture), oral physiology, oral processing behaviour, perception, and metabolism (satiation/satiety and digestion). Throughout my career I have engaged in interdisciplinary initiatives, collaborating closely with both academia and the food industry with the aim of translating fundamental knowledge into industrial applications, especially the development of healthier food products.

Academic Qualifications

  • 2012

    PhD in Food Science
    Wageningen University, The Netherlands

  • 2007

    MSc in Food Science and Human Nutrition
    University of Illinois at Urbana-Champaign, United States

  • 2005

    BSc in Food Engineering
    Universidade Estadual de Campinas, Brazil

Professional Experiences

  • 2019-2021

    Research Fellow
    Università degli Studi di Parma & Università degli Studi di Udine, Italy

  • Apr 2019-Jul 2019

    Research Fellow
    Università degli Studi di Padova & Fondazione Edmund Mach, Italy

  • 2018-2019

    Docent
    Wageningen University, The Netherlands

  • 2017-2018

    Research Fellow
    Wageningen University, The Netherlands

  • 2015-2017

    Research Fellow
    Zhejiang Gongshang University, China

  • 2012-2014

    Research Fellow
    Institut National de la Recherche Agronomique (INRAe), France

We have publications by Dr Carol Mosca