Biography
Peggy is an applied economist with research interests in fishery, aquaculture, and agriculture industries. Her research focus is on food systems which includes supply and value chains and food markets. She is also experienced in productivity and efficiency assessments, bio-economic modelling, and social and consumer analysis to inform decision making in food industries.
Other Interests
Sustainable food systems
Current Roles
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President
Queensland Branch, Australasian Agriculture and Resource Economics Society (AARES)
Academic Qualifications
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2015
PhD (Economics)
Queensland University of Technology (QUT) -
2005
Dilpom Volkswirtin
Johann Wolfgang Goethe University, Frankfurt/Main
ORCID 0000-0003-0526-1659